Pappad:
Papad is a thin, crisp shaped Indian food typically based on a seasoned home made from urad flour, fried or cooked with dry heat and are typically served as an accompaniment to a meal in India.
Urad papad:-The most commonly used papad variety in Gujrat and Maharashtra. For people who like less spicy papad made from udad. High protein content.
Taste best when roasted in micro wave and . Hygienically hand made from pure udad dal. Contains black pepper and hing.
These are authentically Hand Mode Papads ensuring maximum & hygiene. Premium Quality Dal, Spices has been used.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Punjabi udad papad:-Highest selling papad in India as Indians love spicy food. For people who want spicy papad. High protein content. Taste best when roasted in micro wave.
Hygienically hand made from pure udad dal. Contains large quantity of black pepper to make it spicy. Usually consumed more in north, south and east.
These are authentically Hard Made Papad ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
Chana Masala Papad:- Hygienically hand made from pure Udad dal and chana dal. Contains unique blend of garlic, sugar, salt, red chilly flakes and lemon leaves. Also known as khatta meetha papad.
High consumed in Rajasthan, MP and other parts of central India. High protein content. Taste best when roasted in micro wave and the ghee is applied on the papad.
These are authentically made papad with the finest quality of ingredients used. Chana dal and cumin is used along with red chilly to make it spicy keeping in mind the original Marwadi taste for all to enjoy. Try it once and you will enjoy it.
Chana garlic Masala Papad:- Hygienically hand made from pure Udad dal and chana dal. Contains unique blend of garlic, sugar, salt, red chilly flakes and lemon leaves. Also known as khatta meetha papad.
High consumed in Rajasthan, MP and other parts of central India. High protein content. Taste best when roasted in micro wave and the ghee is applied on the papad.
These are authentically made papads with the finest quality of ingredients used. Chana dal and cumin is used along with red chilly to make it spicy keeping in mind the original Marwadi taste for all to enjoy.
Try it once and you will enjoy it.
